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Recipe Book
Learn the tips and tricks that Sheryl and her team of Pastry Chefs use that makes these cupcakes taste so deliciously irresistible!
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A rich chocolate base, filled with gooey salted caramel, topped with salted caramel butter cream frosting and natural pink salt flakes. It’s an unusual yet oh-so-perfect blend of sweet and salty!
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$4.50 per cupcake