Learn the tips and tricks that Sheryl and her team of Pastry Chefs use that makes these cupcakes taste so deliciously irresistible!
A vegan and gluten free vanilla passionfruit cake filled with passionfruit curd. Topped with vanilla frosting and passionfruit curd.
Enter your delivery date to view product availabilty.
$2.50 per babycake
GET UPDATES ON OUR LATEST RECIPES AND OFFERS