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Recipe Book
Learn the tips and tricks that Sheryl and her team of Pastry Chefs use that makes these cupcakes taste so deliciously irresistible!
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Classic style donuts baked with fluffy vanilla batter then filled with Yarra Valley jam. Don-uh-cake is dipped in cinnamon and sugar then crowned with a dollop of vanilla buttercream dripping with ‘hot jam’
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$4.50 per cupcake