Learn the tips and tricks that Sheryl and her team of Pastry Chefs use that makes these cupcakes taste so deliciously irresistible!
A vegan and gluten free vanilla cake with juicy blueberries baked and. Topped with blueberry jam frosting.
Enter your delivery date to view product availabilty.
$2.50 per babycake
GET UPDATES ON OUR LATEST RECIPES AND OFFERS